Sustainable Youthful Partner
SCA-certified Passla ethically sources high-quality beans from local farmers, promoting sustainable practices.
TASTE YOUR BLENDS
if your day is lagging. our coffe will wake you up
At Passla, a leading specialty coffee roaster established in 2020 amidst the beauty of Toba Land, we prioritize collaboration with local farmers. We ensure fair prices for their high-quality beans and empower them through educational programs on sustainable cultivation practices.
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Bener Meriah Natural
1KG - IDR 95.000
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Bener Meriah Natural Anaerobic
1KG - IDR 95.000
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Bener Meriah Natural Extended
1KG - IDR 95.000
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Bener Meriah Natural Wash Dry-Hull
1KG - IDR 95.000
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GROWTH JOURNEY'S AND IMPACT
Building A Brand Synonymous With Exceptional Coffee And Social Responsibility
2020
Estabilishment and Collaboration
Becoming A Coffee Processor In Toba Land And Collaborating Closely With Local Farmers
2021
Strenghtening Reputation and Sustainability
Gaining recognition as a renowned specialist in specialty coffee while upholding SCA standards. Implementing sustainable practices in operations.
2022
Quality Improvement and Expansion
Significantly improving the quality of coffee crops through close collaboration with farmers. Expanding network and relationships with more coffee farmers.
2023
Solidifying Position and Impact
Solidifying position as a leading specialty coffee company. Widely recognized brand "Sustainable Youthful Partner." Engaging in community initiatives and exploring new markets
“ Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals and happiness ”
- Passla.co Owner (2020)
PASSLA'S BUSSINESS PRINCIPLES
The Art Of Post-Harvest Processing At Passla's Plantation
CRAFTING FLAVOR
The Art Of Post-Harvest Processing At Passla's Plantation
A Multi-Regional Approach
Our Sumatran coffee comes from three regions: Lake Toba (Simalungun), Tanah Karo highlands, and Coffee Gayo (Bener Meriah, 10 hours from Medan).
Processing for Perfection
Our Sumatran estates use advanced processing (washed, honey, natural) to unlock the full potential of our hand-picked Arabica beans.
Gayo Bener Meriah
Tanah Karo
Toba Girsang
Pegasing
Nestled in Sumatra's highlands, this region boasts volcanic soil and a perfect climate for coffee cultivation.
Geography
1400 MASL
Station
In-Farm Coffee Milling
Traceability
High Level
Our Origin
BEAN TO BRILLIANCE
Processing Techniques For Enhanced Coffee
Harvesting
Selecting Ripe Coffee Cherries From The Trees During The Harvest Season
Fermentation
Allowing The Cherries To Undergo Natural Fermentation To Remove The Mucilage And Develop Flavor.
Drying
Exposing The Processed Beans To Airflow Or Sunlight To Reduce Moisture Content
Resting
Allowing The Dried Beans To Rest And Stabilize In Order To Enhance Flavor And Aroma
Packaging
Packaging The Processed Coffee Beans In Appropriate Containers For Storage, Transportation, and Distribution
PASSLA.CO
Passla is a renowned specialist in specialty coffee, upholding the rigorous standards of the Specialty Coffee Association (SCA)
Contact Info
Location
PASSLA COFFEE
Ruko A Komplek SBC, Jl. STM No.10, Suka Maju, Kec. Medan Johor, Kota Medan, Sumatera Utara 20146
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